大西洋银鳕鱼伴烩青葱配红酒汁的做法步骤

• 步骤 1：

  先把青葱切成块，控干青葱水分后文火慢炒。Sautéed the leek once release all the water.

• 步骤 2：

  倒入奶油并加热，待稠化后加入帕尔玛干奶酪，然后将煎好的鳕鱼置于其上。Add cream and reduce it, then add parmesan. Pan sear the cod fish, and add it on the top of mixture.

• 步骤 3：

  配上提前熬好的红酒汁。Serve with red wine sauce that previously reduced.