荷塘莲藕盒的做法步骤

• 步骤 1：

  先将莲藕切片，用沸水煮2分钟后吸干水分备用。Slice the lotus root, boil for 2 minutes and dry for later use.

• 步骤 2：

  把猪肉、腊味、香芹和马蹄切成小块后炒香。Cut the pork, cured meat, celery and waternut into small pieces, then stir-fry them together.

• 步骤 3：

  把炒香的材料夹在两片莲藕中间。Put the above ingredients between two slices of lotus root.

• 步骤 4：

  待油热后把做好的莲藕盒炸香。Deep fry the mixture of lotus root.