微信小程序查看完整菜谱，还能赚积分哦~
Mini chocolate coulantIngredients收藏
浏览 189208
收藏 14
时间 1小时以上 配菜(中级)
所需食材
- egg yolks 2
- eggs 2
- dark chocolate 125 g
- dark chocolate 125 g
- butter 125 g
- flour 55 g
- sugar 100 g
- mint A few sprigs
- Blueberries for decorating
Mini chocolate coulantIngredients的做法步骤
-
步骤 1：
Melt the chocolate and the butter in the microwave or bain-marie and stir until smooth.
-
步骤 2：
In a large bowl, beat the eggs with the sugar with an electric beater.
-
步骤 3：
Add the chocolate and butter mixture (not too hot) and blend well. Add the sifted flour and stir until flattening.
-
步骤 4：
Pour the chocolate batter into the mould and place in the freezer for at least 2hours.
-
步骤 5：
Before serving, bake in a preheated oven at 190º C for 13 minutes (baking time may vary depending on the oven). Gently turn out the coulant on a plate.
小贴士
Suggestions: Serve with a scoop of ice cream or fruit coulis, if desired. Decorate with mint sprigs and blueberries.
博客地址：http://blog.sina.com.cn/lekue
微博：http://weibo.com/lekue
