Mini Quiche Lorraine的做法步骤

• 步骤 1：

  For the filo pastry: Blend the flour and salt with the butter with your hands, without working the dough too much.until the dough begins to turn golden.

• 步骤 2：

  As soon as the ingredients are well blended, add the olive oil and water and continue kneading gently until the dough is crumbling.

• 步骤 3：

  Wrap the dough in plastic film and allow to rest in the refrigerator overnight. Roll out the dough.

• 步骤 4：

  Cut rounds of dough the size of the mould (1 cm larger than the radius) and place in the mould.

• 步骤 5：

  Press the bottom with flat weights (e.g. lentils in an oven-proof bag) and bake at 180º C for 30 minutes until the dough begins to turn golden.

• 步骤 6：

  Remove and reserve. Pre-cooked, readymade filo pastry may also be used.

• 步骤 7：

  For the filling: Lightly fry the bacon cut into thin strips in a pan without oil and distribute in each tartlet.

• 步骤 8：

  Heat the cream with the salt, pepper and nutmeg.

• 步骤 9：

  Beat the eggs well and add the warm cream while stirring.

• 步骤 10：

  Allow to rest for 10 min then pour the mixture over the bacon strips in each tartlet.

• 步骤 11：

  Sprinkle with the Emmental cheese and bake at 180º C for approximately 10 minutes.