Rum mini Baba的做法步骤

• 步骤 1：

  Sift the flour into a bowl and make a hole in the centre. Dissolve the yeast in the warm milk and pour into the hole in the flour.

• 步骤 2：

  Blend with the flour, cover and let the batter ferment for 15 minutes.

• 步骤 3：

  Beat the egg with the sugar until foamy, add the salt.

• 步骤 4：

  Melt the butter and add to the egg mixture. Add this to the fermented batter and blend together (the batter should be liquid in texture).

• 步骤 5：

  Cover and allow to ferment for 10 minutes.

• 步骤 6：

  Half-fill the moulds with the batter,cover and allow to ferment for 15 minutes. Bake in the over at 210º C for 10-15 minutes.

• 步骤 7：

  Turn out while warm and place the babas on a rack to cool.

• 步骤 8：

  For the syrup: Cook all the ingredients together for 3 minutes, pour the syrup over the warm babas until they are completely soaked.