葱烧关东辽参的做法步骤

• 步骤 1：

  把干辽参在冷水中浸泡12小时，再用沸水焗软。Soak the dry sea cucumber in cold water for 12 hours, and boil it until soft.

• 步骤 2：

  用姜、葱和耗油等调味料入味。To flavor with ginger, chives and oyster oil.