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Carrot Cupcake收藏
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时间 30-45分钟 配菜(中级)
所需食材
- shredded carrot 75 g
- eggs 2
- sugar 75 g
- sunflower oil or mild olive oil 35 g
- flour 75 g
- yeast 1 packet
- salt 1 pinch
- Powdered cinnamon
- butter 5 g
- For the frosting:milk chocolate 200 g
- cream 200 g
- butter 50 g
Carrot Cupcake的做法步骤
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步骤 1：
Beat the eggs with the sugar until the mixture is foamy, add the carrot and the oil, followed by the flour with the yeast, the salt and the cinnamon.
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步骤 2：
Pour into moulds greased with butter and bake for approximately 30 minutes. Allow to cool then turn out.
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步骤 3：
For the frosting: Boil the cream and pour it into a bowl with the chocolate and butter. Blend until the batter is smooth. Allow to cool.
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步骤 4：
Once cooled, beat the batter with an electric beater. Use a pastry bag to decorate the cupcakes once cooled.
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