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Mini Cannelé Bordelais收藏
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时间 30-45分钟 配菜(中级)
所需食材
- Milk 25 cl
- Egg yolk 1
- Whole egg 1
- Butter 25 g
- Flour 60 g
- Powdered sugar 125 g
- Vanilla sugar 1/2 teaspoon
- Rum 2 tablespoon
Mini Cannelé Bordelais的做法步骤
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步骤 1：
Boil the milk and add the butter and the vanilla sugar while stirring.
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步骤 2：
In a large cup,beat the yolks, the whole egg and the sugar until foamy and creamy. Add the flour and rum.Add the hot milk to the batter and blend well.
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步骤 3：
The batter should be allowed to rise for 24 hours in the refrigerator.
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步骤 4：
Place the Cannelé Bordelais mould on the oven rack, pour in the batter and bake in a hot oven for 10 minutes at 220º C, then 20 minutes at 175º C. Allow to cool completely before turning out.
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