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raspberry cranachan cheesecak收藏
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所需食材
- salt pinch
- roll oat 100g
- corn syrup 40g
- sugar 30g
- butter 50g
- for flapjack base
- fresh cream 300ml
- cream cheese 300g
- raspberry 150g
- honey 80ml
- egg 2
- flour 1ta
- for filing
- to serve
- fresh raspberry, cream
raspberry cranachan cheesecak的做法步骤
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步骤 1：
preheat oven 325度。 for flapjack base, put butter,sugar,corn syrup in a saucepan heat it until better ,sugar have melt.and like syrupy.stir in oat and salt mix well,then the oat are coat.(麦片裹上syrup）spoon them on ring of bake sheet and flatten(麦片压平）with the back of spoon. bake for 20-30分 until golden. remove from oven ,leave to cool.
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步骤 2：
for filling, in a bowl, whisk together cream cheese,cream well.whisk in honey, egg,,flour and mixing well.then fold through the raspberry mixing well. spoon it over flapjack base and bake for 25-30分。until gold brown on top. leave to cool.then transfer to refrigerator to chill for 3 hour.or overnight.
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步骤 3：
when you ready to serve,remove from ring,put on plate. add extra raspberry and cream on top to serve.
