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rose and cardamom cheesecake收藏
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所需食材
- sugar 60g
- ground pistachios 115g
- self_raising flour 60G
- room tempreture butter 60g
- egg 2
- for cake base
- heavy cream 160ml
- evaporated milk 300g
- food colour
- gelatin 6片
- ricotta cheese 500g
- mascarpone cheese 250g
- sugar 100g
- rose water 80ml
- for filing
rose and cardamom cheesecake的做法步骤
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步骤 1：
preheat oven to 180度(350F) for cake base,blend with pistachios,become ground pistachios. in a bowl,whisk together sugar butter until creamy.add egg and beat well. .sift in flour,ground pistachios and whisk well so that everything is incorporated. pour mixture into bake pan bake for 15-20 until gold brown.let cool.
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步骤 2：
for filling,soak gelatin in water until soft. whisk together ricotta cheese, mascarpone cheese, sugar until creamy and light. this call cheese mixture. crush cardamom pod.remove husk,grind seed to a fine powder in blend(去皮磨粉)
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步骤 3：
put evaporated milk,heavy cream together in saucepan with ground cardamom and rose water continue heat until mixture has reduce 1/3. remove from heat,let cool. squeeze out of gelatin water.add gelatin and stir until dissolve.then pass through strainer .(网过筛）. whisk back into cheese mixture with a few drop of pink food colour this call filling. pour the filling on top of cake.leave in refrigerator for 3 hour or overnight.
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步骤 4：
when you ready serve ,rose petal(枚瑰花瓣)on top of cheesecake and sprinkle with pistachios.if using.
