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strawberry and cream cheesecak收藏
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时间 1小时以上 配菜(中级)
所需食材
- for bases
- sugar 55g
- butter 55g
- egg 1
- ground almond 55g
- for top
- heavy cream 250ml
- strawberry （halved)切半 200g
- for filling
- heavy cream 120ml
- cream cheese 600g
- fresh cream 200g
- strawberry(泥） 200g
- sugar 100g
strawberry and cream cheesecak的做法步骤
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步骤 1：
preheat the oven 180度。 for the base, put butter,sugar together in a bowl mixing until light and cream. .add egg and whisk again until mixing well.fold in ground almond until mixing well. then pour mixture in cake pan.bake for 10-15分 until ground. then leave it cool in pan.
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步骤 2：
preheat oven 170度。 prepare for filling, warp the outside of cake pan with plastic warp and put in a another pan with half full water, ensuring that the water is not spill out. set side. this call water bath.
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步骤 3：
for the filling, blitz strawberry（草莓泥）.put fresh cream, cream heavy cream ,sugar,and egg in a blender until smooth, put strawberry（泥） in and mixing well. then pour in cake pan. then transfer in water bath bake for 50-60分。 remove the cheesecake from the water bath . leave to cool in pan. then chill in refrigerator for at least 3 hour before serving.
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步骤 4：
when you ready to serve,put the cheesecake on plate,spread the whipper cream over top ,then arrange the halved strawberry （切半） over whipper cream. or like picture.serve straight away or chill in refri- gerator until ready to serve.
