香煎海鲈鱼柳伴嫩茄配番茄汁的做法步骤

• 步骤 1：

  茄子与蒜和迷迭香一同放入烤箱，在150摄氏度下烤2个小时。 Cook in oven at 150°C for 2 hours with garlic and rosemary.

• 步骤 2：

  将鲈鱼片煎至鱼皮酥脆。 Sear the seabass on the skin till crispy.

• 步骤 3：

  将鱼裹上酥皮焗烤。 Coat it with crust and bake it under an overhead grill or broiler 4 until it form a golden crust on top.

• 步骤 4：

  根据个人喜好用其余材料装盘。 Prepare the dishes as your preference with remaining ingredients.