黑松露煎和牛扒的做法步骤

• 步骤 1：

  先将牛眼肉切成块，约100克1件。Cut the rib eye of wagyu beef into small pieces, around 100g per piece.

• 步骤 2：

  牛扒煎至七成熟放入碟中。Pan-fried rib eye of wagyu beef until fairly cooked.

• 步骤 3：

  将黑松露刨片放在牛扒上。Put the sliced black truffle on the top.

• 步骤 4：

  最后淋上调好味的酱汁即成。To flavor with sauce.