慢炖和牛颊伴根芹酱配什锦蔬菜

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慢炖和牛颊伴根芹酱配什锦蔬菜收藏

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所需食材

  • 和牛颊Wagyu beef cheek
  • 根芹酱(根芹、牛奶和百里香混合加热到均匀柔软的状态)Celeriac sauce (celeriac, milk and thyme cook til soft)
  • 芦笋Asparagus
  • 西兰花Broccoli
  • 菜花Cauliflower
  • 樱桃番茄Cherry tomato
  • 红葡萄酒Red wine
  • 胡萝卜Carrot
  • 芹菜Celery
  • 红洋葱Red onion

小贴士

Wagyu Beef Cheek Stew with Celeriac Sauce and Crispy Vegetable
来自:北京丽思卡尔顿酒店二层 巴罗洛意大利餐厅

已注销 2012年05月05日发布
巴罗洛厨师长Gianluca Visani来自意大利北部,拥有丰富烹饪经验的他将典雅高贵的意大利美食带到京城,为您演绎正宗意式美味。Gianluca的美食魔法书记录了他的私房菜和烹饪方法,为您带来意样惊喜!
Gianluca Visani, Italian Chef of Barolo, worked everywhere from Europe to Asia, now he brought the taste of traditional Italian home cooking by presenting diners the vibrancy and romance of Italy with a burst of flavors through new creations. A gastronomic experience of discovery and delight!
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