牡丹蒸面 Peony Bread 的做法步骤

• 步骤 1：

  面粉过筛，留三分之二白面，另外三分之一白面与红曲粉混合。 Shift the flour, 1/3 of the flour mix with red rice powder.

• 步骤 2：

  用温水和面，因面粉含水量不同，请手控水量，像饺子皮软硬即可。如图分割。醒发20分钟。 Put ib the warm water and knead the flour into dough (please see picture). Standstill the dough for 20 mins.

• 步骤 3：

  白色大面团包入红曲大面团。 Wrapped the big red dough in big white one.

• 步骤 4：

  擀平，用刀虚切面团，分割圆为24份。 Rolling the dough into a circle shape and divided it into 24 parts with shallow lines.

• 步骤 5：

  按线切开，大约到圆心一半的距离。 Cut open the edges of the circle according to the shallow lines.

• 步骤 6：

  每三个组成一个花瓣。 Every petal is combined by 3 parts of edges.

• 步骤 7：

  底面完成。 Bread base completed.

• 步骤 8：

  小球合二为一，做成长条状S型。 Two smaller dough combined together and make it into shape of letter "S".

• 步骤 9：

  如图卷好。 Wrapped well as picture.

• 步骤 10：

  用筷子夹一下S的上下断，并剪开末端，如图。醒发10分钟。 Clamp the ends of "S" by chopstick and cut open the edges as picture. Standstill in 10 mins.

• 步骤 11：

  入蒸锅蒸15分钟。 Steaming 15 mins.

• 步骤 12：

  出锅。 Done.