High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （2141 - 2160 / 18531）
abysse
Tokyo,Japan
¥¥¥¥ ・ French,Contemporary
Édition Koji Shimomura
Tokyo,Japan
¥¥¥¥ ・ French
Ginza Adachi Naoto
Tokyo,Japan
¥¥¥ ・ Japanese
Ishibashi
Tokyo,Japan
¥¥¥ ・ Unagi / Freshwater Eel
APICIUS
Tokyo,Japan
¥¥¥¥ ・ French
PRIMO PASSO
Tokyo,Japan
¥¥¥ ・ Italian
hatsune
Tokyo,Japan
¥¥ ・ Chinese
Tanakada Nishiazabuten
Tokyo,Japan
¥¥¥ ・ Izakaya
Sushi Marufuku
Tokyo,Japan
¥¥¥ ・ Sushi
Kappo Yuichi
Tokyo,Japan
¥¥¥ ・ Japanese
Kiyosumi Takahara
Tokyo,Japan
¥¥¥ ・ Japanese
Sushi Kobayashi
Tokyo,Japan
¥¥¥ ・ Sushi
Ristorante ACQUA PAZZA
Tokyo,Japan
¥¥¥ ・ Italian
Sushi Ichigo
Tokyo,Japan
¥¥¥ ・ Sushi
Oryori Horiuchi
Tokyo,Japan
¥¥¥ ・ Japanese
Tsurutokame
Tokyo,Japan
¥¥¥ ・ Japanese
MATSUKI
Tokyo,Japan
¥¥ ・ French
eman
Tokyo,Japan
¥¥¥ ・ Spanish
Sushi Kanesho
Tokyo,Japan
¥¥¥ ・ Sushi
Yakitori Takahashi
Tokyo,Japan
¥¥¥ ・ Yakitori
