19 Grande-Rue, Bâgé-le-Châtel, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Behind the spruce façade of this former coaching inn, chef Martin is as comfortable rustling up hearty Bresse cuisine as he is dishes with influences from outside of the region – from chicken liver terrine and crayfish bisque to semi-cooked salmon maki, horseradish mayonnaise or skrei flavoured with sweet spices. The chef extends an invitation to taste new things, in a spirit of discovery echoed by the globes on the tables. This fragrant, skilful and delicate cuisine is an invitation to embark on a journey of the senses. What better way to celebrate sunny weather than with a rum-flambéed banana with hazelnut ice cream on the pleasant, peaceful terrace at the back.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 3 85 30 54 22

Website

https://www.latablebagesienne.com/

Opening hours