147 rue du Grignon, Basse-Goulaine, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Next to the small Canal de Goulaine, this white building, once a bar and inn, has a refined contemporary interior and pleasant terrace-garden for fine weather. Having plied his trade abroad, chef Mathieu Corbineau now navigates between rather traditional recipes and more contemporary influences: crispy chicken with tandoori spices, carrot, cumin and kumquat sabayon; herb-crusted catch of the day, cereal risotto, citrus butter; gariguette strawberry, yuzu cream, frosted marshmallow gariguette, Montélimar nougat ice cream. An affordable set menu at lunchtime, and a wine list that gives Muscadet top billing.

Facilities & Services

• Terrace
• Wheelchair access

Reservation number

tel:+33 2 40 03 58 62

Website

http://www.restaurant-du-pont.fr

Opening hours