High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （1 - 20 / 1070）
NEW
MANOIR
Tokyo,Japan
¥¥¥ ・ French
NEW
Kandanishikicho Sushi Takaharu
Tokyo,Japan
¥¥¥ ・ Sushi
NEW
NISHIAZABU SHANGU
Tokyo,Japan
¥¥¥¥ ・ Chinese
NEW
Shokudo Wata
Tokyo,Japan
¥¥ ・ Izakaya,Japanese
NEW
Tempura Aratamikawa
Tokyo,Japan
¥¥¥ ・ Tempura
NEW
KHAO
Tokyo,Japan
¥¥¥ ・ Thai
NEW
Motoazabu Kushima
Tokyo,Japan
¥¥¥ ・ Japanese
NEW
FUSOU
Tokyo,Japan
¥¥¥ ・ Contemporary,French
milpa
Osaka,Japan
¥¥¥¥ ・ Mexican,Contemporary
Kombu to Men Kiichi
Kyoto,Japan
¥ ・ Ramen
Zucchero
Kyoto,Japan
¥¥ ・ Italian
Tenboshi
Osaka,Japan
¥¥ ・ Tempura
Torisho sai
Kyoto,Japan
¥¥¥ ・ Yakitori
Sushi Enishi
Osaka,Japan
¥¥¥ ・ Sushi
Sushidokoro SHIN
Osaka,Japan
¥¥¥ ・ Sushi
Komedokoro Inamoto
Kyoto,Japan
¥¥ ・ Izakaya
La Kanro
Osaka,Japan
¥¥¥ ・ French
atelier HANADA by Morimoto
Osaka,Japan
¥¥¥ ・ Chinese
ristorante DONO
Kyoto,Japan
¥¥¥ ・ Italian
RiVi
Osaka,Japan
¥¥¥ ・ Contemporary
