High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （1 - 20 / 1089）
NEW
Ginza Sushi Ichidai Yugo
Tokyo,Japan
¥¥¥ ・ Sushi
NEW
ess.
Tokyo,Japan
¥¥¥ ・ Italian
NEW
Loiseau de France
Tokyo,Japan
¥¥ ・ French,Traditional Cuisine
NEW
Tempura Kitagawa
Tokyo,Japan
¥¥¥ ・ Tempura
NEW
TACUBO Shirokanedai
Tokyo,Japan
¥¥¥ ・ Italian
NEW
Sushidokoro Shishi
Tokyo,Japan
¥¥¥ ・ Sushi
NEW
Shutei Tanaka
Tokyo,Japan
¥¥ ・ Yakitori
NEW
Yugetsu
Tokyo,Japan
¥¥¥ ・ Izakaya
NEW
Teuchisoba Jiyusan
Tokyo,Japan
¥¥ ・ Soba
NEW
Shinrakuki
Tokyo,Japan
¥¥ ・ Chinese
NEW
Hyakuyaku by Tokuyamazushi
Tokyo,Japan
¥¥¥¥ ・ Japanese
NEW
La Gloire
Tokyo,Japan
¥¥¥ ・ French
NEW
Yd’or
Tokyo,Japan
¥¥¥ ・ French
NEW
NANAHIRO
Tokyo,Japan
¥¥¥ ・ Contemporary,Japanese Contemporary
NEW
Yaesu Unagi Hashimoto
Tokyo,Japan
¥¥ ・ Unagi / Freshwater Eel
NEW
Ristorante Angelo
Tokyo,Japan
¥¥¥ ・ Italian
NEW
Chiso Takayama
Tokyo,Japan
¥¥¥ ・ Japanese
NEW
Sassa
Tokyo,Japan
¥¥¥¥ ・ Japanese
NEW
Unagi Tokito
Tokyo,Japan
¥¥¥ ・ Unagi / Freshwater Eel
NEW
Gigio
Tokyo,Japan
¥¥ ・ Italian
