High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （1 - 20 / 1080）
NEW
Hyakuyaku by Tokuyamazushi
Tokyo,Japan
¥¥¥¥ ・ Japanese
NEW
La Gloire
Tokyo,Japan
¥¥¥ ・ French
NEW
Yd’or
Tokyo,Japan
¥¥¥ ・ French
NEW
NANAHIRO
Tokyo,Japan
¥¥¥ ・ Contemporary,Japanese Contemporary
NEW
Yaesu Unagi Hashimoto
Tokyo,Japan
¥¥ ・ Unagi / Freshwater Eel
NEW
Ristorante Angelo
Tokyo,Japan
¥¥¥ ・ Italian
NEW
Chiso Takayama
Tokyo,Japan
¥¥¥ ・ Japanese
NEW
Sassa
Tokyo,Japan
¥¥¥¥ ・ Japanese
NEW
Unagi Tokito
Tokyo,Japan
¥¥¥ ・ Unagi / Freshwater Eel
NEW
Gigio
Tokyo,Japan
¥¥ ・ Italian
à plus
Nara,Japan
¥¥¥ ・ French
Shikinosushi KROUTO
Nara,Japan
¥¥¥ ・ Sushi
Tempura Hattori
Nara,Japan
¥¥¥ ・ Tempura
La Cachette
Nara,Japan
¥¥¥ ・ French
Koikiryori Aji Manso
Nara,Japan
¥¥¥ ・ Japanese
Ike Edoyakiunagi Asahitei
Nara,Japan
¥¥ ・ Unagi / Freshwater Eel
Tori Yamaguchi
Nara,Japan
¥¥ ・ Yakitori
ocu
Nara,Japan
¥¥ ・ Italian
Naramachi Sushi Hanako
Nara,Japan
¥¥ ・ Sushi
La Terrasse
Nara,Japan
¥¥¥ ・ French
