6 rue des Fossés-Saint-Marcel, Paris, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Indulgence and good wine: Gilles Choukroun has taken his friend Émile Cotte's motto and made it his own! In the lively atmosphere of a Parisian bistro, he serves up his generous take on hearty bistro classics: marinated herring and potato salad; calf's head, tongue and brains in sauce ravigote; floating island with praline and crème anglaise… Appealing menu-carte on the blackboard.

Facilities & Services

• Terrace

Reservation number

tel:+33 1 47 07 91 25

Website

https://www.bacav.paris/

Opening hours