High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （2021 - 2040 / 18531）
Yaesu Unagi Hashimoto
Tokyo,Japan
¥¥ ・ Unagi / Freshwater Eel
Sushidokoro Shishi
Tokyo,Japan
¥¥¥ ・ Sushi
Tempura Aratamikawa
Tokyo,Japan
¥¥¥ ・ Tempura
Kyuu
Tokyo,Japan
¥¥¥ ・ Chinese
Kappo Muroi
Tokyo,Japan
¥¥¥¥ ・ Japanese
Patous
Tokyo,Japan
¥¥¥ ・ French
Oryori Kokoroba
Tokyo,Japan
¥¥¥ ・ Japanese
Toriyaki Ohana
Tokyo,Japan
¥¥¥ ・ Chicken Specialities
Tachiguisushi Sushikawa
Tokyo,Japan
¥¥ ・ Sushi
wokotote
Tokyo,Japan
¥¥ ・ Japanese
Orchestra
Tokyo,Japan
¥¥¥ ・ Italian
misola
Tokyo,Japan
¥¥¥ ・ Italian,Contemporary
L'OSIER
Tokyo,Japan
¥¥¥¥ ・ French,French Contemporary
Sushi Matsuura
Tokyo,Japan
¥¥¥ ・ Sushi
Crony
Tokyo,Japan
¥¥¥¥ ・ French,Contemporary
Sushi Kojima
Tokyo,Japan
¥¥¥¥ ・ Sushi
Hakuun
Tokyo,Japan
¥¥¥¥ ・ Japanese
Lien
Tokyo,Japan
¥¥ ・ French
Mochibuta Tonkatsu Taiyo
Tokyo,Japan
¥ ・ Tonkatsu
L'ATELIER de Joël Robuchon
Tokyo,Japan
¥¥¥ ・ French,Contemporary
