33 avenue du Général-Leclerc, Boulogne-Billancourt, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Chef Émile Cotte has opened a sister restaurant of his Parisian establishment. In a modern bistro setting illuminated by large picture windows (and divided into several areas, including a table d'hôte), the chef serves up the cuisine he loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. his gridouille (andouille de Vire with a piece of lean pork belly) served with oh-so-buttery mashed potatoes. Dishes often pay tribute to Limousin, birthplace of the chef. His tempting menu includes pâté en croûte, vol-au-vent, sweetbreads, millefeuille and chocolate soufflé.

Facilities & Services

• Air conditioning
• Valet parking
• Wheelchair access

Reservation number

tel:+33 1 55 60 79 95

Website

https://www.bacav.fr/

Opening hours