Lemon mousse half circle的做法步骤

• 步骤 1：

  Soak the gelatine sheets in a bowl of cold water for 5 minutes.

• 步骤 2：

  Drain and dissolve in a saucepan or in the microwave with half of the lemon juice.

• 步骤 3：

  Add the rest of the juice and allow to cool.

• 步骤 4：

  Place the cold whipping cream in a bowl, add half the sugar and beat with a blender until whipped.

• 步骤 5：

  Blend 3 tablespoons cream with the lemon juice and rind, then blend in the rest.

• 步骤 6：

  Whip the egg whites in a clean bowl,add the sugar and continue beating until stiff peaks form.

• 步骤 7：

  Gently fold the whites into the mixture.

• 步骤 8：

  Pour the lemon mousse into the half-circle moulds, cover with a cake round and place in the freezer for at least 3-4 hours.

• 步骤 9：

  Turn out by pressing the outside of the moulds, decorate with half a teaspoon of marmalade and let stand for 20 minutes.