Urbanización Costa de Deià, Sóller, Spain

€€€€ ・ Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

It’s not an easy task to find a family-run restaurant where everything slots together perfectly, but the combination of a pleasant ambience, cuisine based around select ingredients, and truly magical views of the Mediterranean and its coastline from its unique clifftop setting do just that at this eatery that has now celebrated its golden wedding. The secret to its success? The family’s motto of always doing things well.br>Here, the skill and knowledge of two generations have come together through the father and son duo of Benet and Jaume Vicens who extol the virtues of Mallorcan cooking but with a more contemporary, delicate and original approach alongside impressive technique, which reaches its full expression on the tasting menu. Make sure you book a table on the terrace to enjoy the spectacular sunset!

Gastronomy & Sustainability

MICHELIN Green Star

"We are small-scale farmers-restaurateurs and are privileged to live in a natural paradise! We have two orchards, a chicken and duck farm, centuries-old olive trees which provide us with our own olive oil, and work with numerous suppliers from the island, from whom we source our native ingredients."

Benet Vicens Mayol

Facilities & Services

• Air conditioning
• Car park
• Great view
• Terrace

Reservation number

tel:+34 971 63 23 81

Website

https://www.bensdavall.com/

Opening hours