Antonio Flores Guillamón 2, Murcia, Spain

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

This highly unusual restaurant occupies an old paprika mill in the Espinardo district of Murcia, where the basement is home to an attractive private dining space and a themed museum dedicated to paprika (the fascinating and colourful collection of old containers is particularly impressive). The cooking here has its roots in tradition and the local region, albeit with a fun, imaginative and modern makeover, with no little technical skill. Head chef Rodi Fernández showcases his cuisine on an à la carte (the “panigiri” of red tuna and guacamole with a citrus and guacamole cream presented on an hourglass of sand was a complete surprise) and two extensive tasting menus: Molino and Taúlla. The selection of cheeses can be ordered at additional cost before dessert.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 868 07 99 80

Website

https://taulla.es/

Opening hours