Juan Solano Pedrero 15, Cáceres, Spain

€€€ ・ Contemporary

MICHELIN Guide's Point Of View

Located in the modern Nuevo Cáceres neighbourhood, this restaurant impressively run by Javier and Esther is defined by them as their “life project”, where you can choose between contemporary-style cooking on an extensive à la carte and two tasting menus (Origen and Experiencia) on which seasonal and locally sourced ingredients play a prominent role. Interesting dishes include the carpaccio of Iberian ham, foie gras and “tierra de Ibores”, red partridge stuffed with Pedro Ximénez, truffles and foie gras, and grilled wild red mullet, with salted flakes and olive caviar.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+34 927 23 59 06

Website

https://restaurantejaviermartin.com/

Opening hours