Parque de la Ereta, Alacant, Spain

€€€ ・ Mediterranean Cuisine

MICHELIN Guide's Point Of View

A striking modern property on the ascent up to the Castillo de Santa Bárbara, hence its superb views of the city. Here, Alicante-born chef Dani Frías offers a single, Mediterranean-inspired contemporary menu that showcases fish and seafood. This is demonstrated by one dish we particularly enjoyed: his delicious version of red shrimp stew (“caldereta de gamba roja”).

Facilities & Services

• Air conditioning
• Car park
• Great view
• Terrace
• Wheelchair access

Reservation number

tel:+34 965 14 32 50

Website

http://www.laereta.es

Opening hours