High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （2321 - 2340 / 18531）
Ji-Cube
Tokyo,Japan
¥¥¥ ・ Chinese
Piatto Mitsu
Tokyo,Japan
¥¥¥ ・ Italian
SANTOSHAM
Tokyo,Japan
¥ ・ Indian
Shiomachi
Tokyo,Japan
¥¥¥ ・ Izakaya
Merachi
Tokyo,Japan
¥¥¥ ・ Italian
SŌWADŌ
Tokyo,Japan
¥¥ ・ Izakaya
Ginza Yondaime TAKAHASHIYA
Tokyo,Japan
¥¥ ・ Unagi / Freshwater Eel
Plaiga TOKYO
Tokyo,Japan
¥¥¥ ・ French
Ubuka
Tokyo,Japan
¥¥¥ ・ Crab Specialities
OLD NEPAL
Tokyo,Japan
¥¥¥ ・ Nepali
CIRPAS
Tokyo,Japan
¥¥¥ ・ French,Contemporary
Sushi Ikki
Tokyo,Japan
¥¥¥ ・ Sushi
Edomae Shibahama
Tokyo,Japan
¥¥¥ ・ Japanese
Gucci Osteria da Massimo Bottura Tokyo
Tokyo,Japan
¥¥¥ ・ Italian,Contemporary
à table
Tokyo,Japan
¥¥¥ ・ French
Daikanyama Issai Kassai
Tokyo,Japan
¥¥ ・ Izakaya
Bistrot Vivienne
Tokyo,Japan
¥¥ ・ French
LA BOTTEGAIA
Tokyo,Japan
¥¥ ・ Italian
Hibino Chukashokudo
Tokyo,Japan
¥¥ ・ Chinese
NEW
Tom Brown at The Capital
London,United Kingdom
£££ ・ Seafood
