via Monte Cadria 127, Fiumicino, Italy
€€ ・ Seafood,Mediterranean Cuisine
Bib Gourmand: good quality, good value cooking
Situated on the banks of the river, this seaside osteria run by chef Lele Usai (the Michelin-starred Tino is on the first floor of the building) is the perfect setting for a business lunch or an enjoyable dinner thanks to its excellent fish-based cuisine which is firmly rooted in traditional recipes. As well as the à la carte, the “Diario di Bordo” lists the daily specials, which showcase the freshest fish on offer here.
Monday | 12:30-14:30 20:00-22:00 |
Tuesday | 12:30-14:30 20:00-22:00 |
Wednesday | 12:30-14:30 20:00-22:00 |
Thursday | 12:30-14:30 20:00-22:00 |
Friday | 12:30-14:30 20:00-22:00 |
Saturday | 12:30-14:30 20:00-22:00 |
Sunday | 12:30-14:30 20:00-22:00 |