Al Madrigale
Tivoli, Italy
€€€ ・ Regional Cuisine,Modern Cuisine
MICHELIN Guide's Point Of View
A spiral staircase leads to the elegant dining room on the first floor of this medieval palazzo, where charming cement tiles and chestnut tables add to the ambience. Here, the name of the restaurant is followed by the gastronomic motto of skilful chef Gian Marco Bianchi – “nuova cucina rurale” or “new rural cuisine”. Get ready for an enthusiastic journey that will take you through the heart of the region’s gastronomic traditions, all reinterpreted with a contemporary twist.
Facilities & Services
- Air conditioning
Credit cards accepted
