Dauphine's

1100 15th St. NW, Washington, USA

$$ Creole,Creative

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The old adage "Never judge a book by its cover" couldn't be more apt for this operation, which seems a most unlikely candidate for "serious food." It's vast and spread over three levels, but when you're seated in that perfect nook full of pretty people and tantalizing cocktails you'll start to get the drift.There is no denying Chef Kristen Essig's immense skill, as she prepares a delicious tapestry of New Orleans dishes—with zero fuss and maximum flavor. Make a hearty start with fresh-baked bread and cultured Poirier’s cane butter. Then dive into a platter of silky oysters Dauphine, tailed by blackened soft-shell crab with creamed Prairie Ronde rice. Carry on carb loading at dessert with dark chocolate crémeux and vanilla rice pudding—you won't be sorry.

Facilities & Services

  • Air conditioning
  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+1 202-758-3785

Website

https://www.dauphinesdc.com/

Opening hours

Monday 4 PM-10 PM
Tuesday 4 PM-10 PM
Wednesday 4 PM-10 PM
Thursday 4 PM-10 PM
Friday 4 PM-10 PM
Saturday 11 AM-10 PM
Sunday 11 AM-9 PM