High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （2241 - 2260 / 18531）
TEN-MASA
Tokyo,Japan
¥¥¥ ・ Japanese,Tempura
Sosakumenkobo NAKIRYU
Tokyo,Japan
¥ ・ Ramen
Soba Tajima
Tokyo,Japan
¥ ・ Soba
Yd’or
Tokyo,Japan
¥¥¥ ・ French
fragment Azabujuban
Tokyo,Japan
¥¥¥ ・ Italian
VERT
Tokyo,Japan
¥¥¥ ・ Creative
Noda
Tokyo,Japan
¥¥¥¥ ・ Contemporary
Sushi Yuki
Tokyo,Japan
¥¥¥¥ ・ Sushi
Margotto e Baciare
Tokyo,Japan
¥¥¥ ・ Contemporary
Tempura Taku
Tokyo,Japan
¥¥¥ ・ Tempura
Ensui
Tokyo,Japan
¥¥¥¥ ・ Japanese
Le Bouton
Tokyo,Japan
¥¥ ・ French
LATURE
Tokyo,Japan
¥¥¥ ・ French
falò
Tokyo,Japan
¥¥ ・ Italian
JO
Tokyo,Japan
¥¥¥¥ ・ Beef
Dominique Bouchet Tokyo
Tokyo,Japan
¥¥¥ ・ French
Chugoku Hanten Kohakukyu (Amber Palace)
Tokyo,Japan
¥¥¥ ・ Chinese
Tompachitei
Tokyo,Japan
¥ ・ Tonkatsu
NARISAWA
Tokyo,Japan
¥¥¥¥ ・ Innovative
Tanimoto
Tokyo,Japan
¥¥¥¥ ・ Japanese
