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valentine heart cheesecake收藏
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时间 30-60分钟 切墩(初级)
所需食材
- FOR MERINGUE HEART
- a few pink food colour
- egg white 3
- superfine sugar 170g
- for filling
- icing sugar 2ta
- cherry compote(糖渍） 100G
- fresh cream 200ml
- mascarpone cheese 250g
valentine heart cheesecake的做法步骤
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步骤 1：
preheat oven 275度． put egg white in a bowl and whisk until peak add sugar, a tablespoonful at a time,whisk constantly,（不断）until shiny and glossy.fold through the food colour until leave pretty swirls in it. pipe 12 heart sharp,about 7x3 cm inch on bake sheet. bake for 1-11/4 hour until dried and crisp. leave cool.this call meringue heart sharp.
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步骤 2：
for filling, put mascarpone cheese and cream in a bowl and whisk well. fold the cherry compote into cheese mixture and whisk well. add sugar whisk well. spoon it to each top of meringue heart and place in freezer.
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步骤 3：
when you ready to serve,take out of frozen meringue heart cheesecake . put a spoonful of cherry compote on top.place a second meringue heart cheesecake cover it.and decorate with rose.
