微信小程序查看完整菜谱，还能赚积分哦~
creme brule cheesecake收藏
浏览 28642
收藏 0
所需食材
- melt butter 60g
- biscuit 120g
- for crumb bases
- gelatin 2
- mascarpone cheese 250g
- sugar 60g
- vonilla 1ts
- heave cream 125ml
- for filling
- sugar with decorote
creme brule cheesecake的做法步骤
-
步骤 1：
for crumb base, put biscuit in a plastic bag crush with roll pin.transfer the crumb in a bowl stir in melt butte.then dived them into ring（慕 丝圈）on bake sheet. press them down flat with back of spoon( 匙背压实）
-
步骤 2：
for filling, soak gelatin in water until soft. whisk mascarpone cheese sugar until cream .this call cheese mixture.
-
步骤 3：
take out a few of cream in bowl set over a pan with simmer water.(隔水小火 加热）let just warm.。squeeze out of gelatin water.add them into stir until gelatin dissolve.then pass through strainer them.(网 过筛) whisk back into the cheese mixture and everything is mixing well(拌均匀) .pour into ring,（慕丝圈）refrigerator for 3 hour. .
-
步骤 4：
when you serves ,take out cheesecake,sprinkle some sugar on top.heat with blow torch until caramelizes.(焦糖)
