coffee cheesecake的做法步骤

• 步骤 1：

  for base, put biscuit in to small piece crush with using roll pin. divide into the base of each glass.,drizzle a little espresso into each glaee. (撒）

• 步骤 2：

  for filling, soak gelatin in water until soft. in bowl,whisk the cream cheese, mascarpone cheese,and sugar until light and creamy .this call cheese mixture.

• 步骤 3：

  take out a few cheese mixture add espresso in bowl, heat set over simmer water(隔水小火加温）.squeeze out of gelatin water,add gelatin into and stril them until dissolve.leave heat.pass through strainer them(网过筛).this call coffee cream.

• 步骤 4：

  put coffee cream back to cheese mixture add 1 tablespoon coffee liquid (if you have)mixing together. spoon this into each glass. . put them in refrigerator for 3 hour or overnight.

• 步骤 5：

  when you ready to serve,whip heavy cream and 1 tablespoon coffee liquid(if you have) together until stiff peak. spoon over cheesecake filling and dust a chocolate coffee bean.