微信小程序查看完整菜谱,还能赚积分哦~
步骤 1:
make one 6 inch square cake . cover with sugar paste.
步骤 2:
make sugar next time ,because no spac.e
步骤 3:
for royal icing, 1 sift icing sugar into a bowl of electric blender and add egg white. 2 mix together on a low speed for about 3-4 minute until the icing has reach a stiff-peak consistency, which is what you need for sticking on decoration and gluing cake together. 3 store the icing in airtight container covered with a damp,clean cloth to prevent it from drying out.
步骤 4:
pin the template onto wax paper,pin leaf template onto wax paper. color some royal icing and fill a small piping bag .pipe around the outline of the flower,and using a damp of paintbrush ,drag the icing inward toward the center of flower.complete up to half of each flower at a time.you need wait outline dry out before get chance to do. if there are any thin areas, go over them again with more.
步骤 5:
make peony flower on main cake.
if you like cookies,roll out sugar paste to stick onto and with some jam.