微信小程序查看完整菜谱,还能赚积分哦~
步骤 1:
clean mushroom and dice.heat oil to fry it without browning.cut into scallion thin,mash ricotta with fork and finely dice gruyere and parmesan cheese.
步骤 2:
for dough, stir flower,mix with salt,and from a well in center, pour in oil and half water and stir while gradually mixing in flower from around the edges. knead into a smooth,pliable dough while gradually work in remain water.shape dough into a ball,wrap in plastic bag.and refrigerate for 2 hours.
步骤 3:
for filling, combine ricotta cheese,gruyere and parmesan cheese in a bowl, stir in egg to mix well. then add all prepared ingredients,herb, , salt ,pepper until mix together.
步骤 4:
put filling in warp.fold the bottom edge until you have cover the filling. then fold in the two side and roll it toward the top of the wrapper.
步骤 5:
in a pan ,heat oil and deep-fry roll until golden brown.remove ,drain and serve.