High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2026指南 （9141 - 9160 / 19745）
MASHIRO
Kyoto,Japan
¥¥¥¥ ・ Contemporary
Takoyakushi Furukawa
Kyoto,Japan
¥¥¥ ・ Japanese
Gosho Iwasaki
Kyoto,Japan
¥¥¥ ・ Japanese
Germoglio
Kyoto,Japan
¥¥¥ ・ Italian
Asperge Blanche
Kyoto,Japan
¥¥ ・ French
Manjuji Hakuran
Kyoto,Japan
¥¥¥ ・ Japanese
Nakamitsu
Kyoto,Japan
¥¥¥ ・ Japanese
Ryo Kawashima
Kyoto,Japan
¥¥¥ ・ Japanese
Tokuha Motonari
Kyoto,Japan
¥¥¥¥ ・ Japanese
Saryo Tesshin
Kyoto,Japan
¥ ・ Soba
Jikon Hiratate
Kyoto,Japan
¥¥¥ ・ Japanese
middle
Kyoto,Japan
¥¥¥ ・ Contemporary
Muromachi Kaji
Kyoto,Japan
¥¥ ・ Izakaya
Doppo
Kyoto,Japan
¥¥¥¥ ・ Japanese
Muromachi Yui
Kyoto,Japan
¥¥¥¥ ・ Japanese
Rakuhoku Nakayama
Kyoto,Japan
¥¥¥ ・ Japanese
Torisaki
Kyoto,Japan
¥¥¥ ・ Yakitori
KOKE
Kyoto,Japan
¥¥¥¥ ・ Innovative
shiro
Kyoto,Japan
¥¥¥ ・ Contemporary,Italian and Japanese
Mirei
Kyoto,Japan
¥¥¥ ・ Japanese
