Takoyakushi Furukawa
Kyoto, Japan
¥¥¥ ・ Japanese
MICHELIN Guide's Point Of View
Proceed to the back of the izakaya and a kappo interior spreads out around a counter of cypress. The meal unfolds from the drawing of dashi soup stock, ensuring that you experience the beguiling aroma and taste of the basic soup stock. The menu is extensive, presenting the flavours of the season a little at a time. The meal wraps up with a rice dish, such as white rice, takikomi-gohan or zosui. No effort is spared in expressing passion and pride in each dish.
Facilities & Services
- Counter dining
- Air conditioning
Credit cards accepted
