MASHIRO
2F, OHG Kyoto Rokkaku Bldg, 234 Donomaecho, Nakagyo-ku, Kyoto, Japan
¥¥¥¥ ・ Contemporary
MICHELIN Guide's Point Of View
One Star: High quality cooking
After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
