shiro
Kyoto, Japan
¥¥¥ ・ Italian
MICHELIN Guide's Point Of View
The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Hamada, Shimane Prefecture. Seafood arrives from former classmates, fruit from farmers to stock his desserts. He plies his imagination with the two-plate pasta servings. The contrast between dry and hand-rolled noodles is a delight to experience.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
