High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （4761 - 4780 / 17955）
Oryori Horikawa
Osaka,Japan
¥¥¥ ・ Japanese
Utsubohommachi Gaku
Osaka,Japan
¥¥¥ ・ Japanese
Ajikitcho Bumbuan
Osaka,Japan
¥¥¥ ・ Japanese
agnel d'or
Osaka,Japan
¥¥¥ ・ French
ad hoc
Osaka,Japan
¥¥¥ ・ French
Jukuseibuta Kawamura
Kyoto,Japan
¥ ・ Tonkatsu
Iwaki
Osaka,Japan
¥¥¥ ・ Japanese
Yusokuryori Mankamero
Kyoto,Japan
¥¥¥¥ ・ Japanese
YOSHOKU OGATA
Kyoto,Japan
¥¥¥ ・ Yoshoku
DEUX FILLES
Kyoto,Japan
¥¥ ・ French
Shimmonzen Yonemura
Kyoto,Japan
¥¥¥ ・ Innovative
Aozora blue
Osaka,Japan
¥ ・ Udon
VELROSIER
Kyoto,Japan
¥¥¥ ・ Chinese
Tsuneya Densuke
Kyoto,Japan
¥¥¥ ・ Izakaya
Kushi Tanaka
Kyoto,Japan
¥¥ ・ Kushiage
Jiki Miyazawa
Kyoto,Japan
¥¥¥ ・ Japanese
Sanso Kyoyamato
Kyoto,Japan
¥¥¥¥ ・ Japanese
Mizai
Kyoto,Japan
¥¥¥¥ ・ Japanese
Mirei
Kyoto,Japan
¥¥¥ ・ Japanese
Droit
Kyoto,Japan
¥¥¥ ・ French
