Passatge de la Concepció 11, Barcelona, Spain

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

It bears the hallmark of the renowned chef Nandu Jubany and offers a product-based cuisine without artifice, open to the dining room and... in its purest form! What stands out most, both in the à la carte service and in the tasting menu, is the extraordinary quality of the raw ingredients, with grilled, charcoal-grilled and salted dishes... Don't miss the seasonal tomatoes, served with stracciatella cheese and pine nuts, or the now famous grilled marrow with steak tartare (Best Steak Tartare in Spain, 2024). Our recommendation: Sit at the bar for a closer experience and order half portions, so you can try a bit of everything.

Facilities & Services

• Air conditioning
• Counter dining
• Wheelchair access

Reservation number

tel:+34 931 70 17 70

Website

https://purbarcelona.com

Opening hours