High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （4661 - 4680 / 17955）
Asperge Blanche
Kyoto,Japan
¥¥ ・ French
Washoku Haru
Kyoto,Japan
¥¥ ・ Japanese
Hommachi Seimenjo Chukasobakobo
Osaka,Japan
¥ ・ Ramen
Macauda
Osaka,Japan
¥¥ ・ Italian
Chinese Noodles ROKU
Kyoto,Japan
¥ ・ Ramen
Yakitori Matsuri
Osaka,Japan
¥¥¥ ・ Yakitori
Pierre
Osaka,Japan
¥¥¥ ・ French
Ramen Hayato
Osaka,Japan
¥ ・ Ramen
La Bécasse
Osaka,Japan
¥¥¥ ・ French
Rakushin
Osaka,Japan
¥¥¥¥ ・ Japanese
Miyamoto
Osaka,Japan
¥¥¥ ・ Japanese
LE PONT DE CIEL
Osaka,Japan
¥¥¥ ・ French
Higashichaya Nakamura
Osaka,Japan
¥¥¥¥ ・ Japanese
Hiraishi
Osaka,Japan
¥¥¥ ・ Tempura
Différence
Osaka,Japan
¥¥¥ ・ French
HAJIME
Osaka,Japan
¥¥¥¥ ・ Innovative
Soba Takama
Osaka,Japan
¥ ・ Soba
Fujiya 1935
Osaka,Japan
¥¥¥¥ ・ Innovative
Benikurage
Osaka,Japan
¥¥ ・ Izakaya
Ryoriya Kanemitsu
Kyoto,Japan
¥¥¥ ・ Japanese
