Aribau 106, Barcelona, Spain

€€ ・ Farm to table,Contemporary

MICHELIN Guide's Point Of View

A casual neo-bistro run by two chefs who have brought together the cooking of their respective regions, namely Galicia and Catalunya. The market-inspired menu here is influenced by both the Atlantic and the Mediterranean.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+34 930 19 82 94

Website

http://www.bestabarcelona.com

Opening hours