High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （4641 - 4660 / 17955）
Shokudo Uchino
Osaka,Japan
¥¥¥ ・ Japanese
Hozan
Osaka,Japan
¥¥¥ ・ Japanese
Ryoriya Stephan Pantel
Kyoto,Japan
¥¥¥ ・ French
Totoyoshi
Kyoto,Japan
¥¥¥ ・ Japanese
Takezaki
Kyoto,Japan
¥¥¥ ・ Japanese
Kirari
Osaka,Japan
¥¥¥ ・ Japanese
Gion Senryu
Kyoto,Japan
¥¥¥ ・ Tempura
PRESTAU
Osaka,Japan
¥¥ ・ Italian
Daidokoro Kamiya
Osaka,Japan
¥¥ ・ Izakaya
KAMINOZA
Osaka,Japan
¥¥¥ ・ Japanese
Gion Mamma
Kyoto,Japan
¥¥¥ ・ Japanese
Akihana
Kyoto,Japan
¥¥ ・ Chinese
Shunten Shin
Osaka,Japan
¥¥¥ ・ Tempura
Komatsu Cucina Italiana
Kyoto,Japan
¥¥¥ ・ Italian
KOKE
Kyoto,Japan
¥¥¥ ・ Innovative
Sushi Kawano
Kyoto,Japan
¥¥¥ ・ Sushi
Sumiyakisosaitoriya Hitomi
Kyoto,Japan
¥ ・ Yakitori
La Cime
Osaka,Japan
¥¥¥¥ ・ French,Contemporary
Naniwaryori Yu
Osaka,Japan
¥¥¥ ・ Japanese
Torisho Ishii
Osaka,Japan
¥¥¥ ・ Yakitori
