Olmo 3, Miranda de Ebro, Spain

€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.

Facilities & Services

• Air conditioning

Reservation number

tel:+34 947 31 13 01

Website

http://www.restaurantelavasca.com

Opening hours