High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （121 - 140 / 1089）
atelier HANADA
Osaka,Japan
¥¥¥ ・ Chinese
ristorante DONO
Kyoto,Japan
¥¥¥ ・ Italian
RiVi
Osaka,Japan
¥¥¥ ・ Contemporary
Sennarizushi
Osaka,Japan
¥¥¥ ・ Sushi
Chiso Aida
Kyoto,Japan
¥¥¥ ・ Japanese
Shimogamo Ichima
Kyoto,Japan
¥¥¥ ・ Sushi
Miyagawacho Tensho
Kyoto,Japan
¥¥¥ ・ Tempura
shiro
Kyoto,Japan
¥¥¥ ・ Contemporary,Italian
Takoyakushi Furukawa
Kyoto,Japan
¥¥¥ ・ Japanese
Rooots Nakanoshima
Osaka,Japan
¥¥¥ ・ Contemporary
Tsujifusa
Kyoto,Japan
¥¥¥ ・ Japanese
Sugimachi
Osaka,Japan
¥¥¥ ・ Japanese
Masumasu Masuda
Kyoto,Japan
¥¥¥ ・ Japanese
Shokudo Uchino
Osaka,Japan
¥¥¥ ・ Japanese
Hozan
Osaka,Japan
¥¥¥ ・ Japanese
Ryoriya Stephan Pantel
Kyoto,Japan
¥¥¥ ・ French
Takezaki
Kyoto,Japan
¥¥¥ ・ Japanese
Totoyoshi
Kyoto,Japan
¥¥¥ ・ Japanese
Kirari
Osaka,Japan
¥¥¥ ・ Japanese
Gion Senryu
Kyoto,Japan
¥¥¥ ・ Tempura
