Chi-Fu
4-4-8 Nishitemma, Kita-ku, Osaka, Japan
¥¥¥ ・ Chinese
MICHELIN Guide's Point Of View
One Star: High quality cooking
Modern Chinese fare from a chef who studied French cuisine, so preparation methods, arrangements and wine pairings incorporate elements of French technique. Fruits are used in combination and Shaoxing wine is applied in sauces. Vegetarian Peking duck uses tofu skin in place of duck, adding vegetables in season for a more modern styling. This is a new take on Chinese cuisine, created with an independent approach.
Facilities & Services
- Air conditioning
- Interesting wine list
Credit cards accepted
