High quality cooking, worth a stop
烹饪品质高，值得停下来
Excellent cooking, worth a detour
厨艺精湛，值得绕道而行
Exceptional cuisine, worth a special journey
美味佳肴，值得专程前往
MICHELIN STAR
Coveted by many chefs but bestowed upon only to an excellent few.
Getting a star (or
three) could change the fate of a restaurant.
许多厨师都垂涎三尺，但只授予少数优秀的厨师。
获得一颗（或三颗）星可能会改变一家餐厅的命运。
米其林2025指南 （61 - 80 / 1080）
Le cabaret
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Waketokuyama
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ROZZO SICILIA
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L'ARGENT
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LA TABLE de Joël Robuchon
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Ma Cuisine
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L'aube
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BIRD LAND
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¥¥ ・ French
La Paix
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¥¥¥ ・ French
FARO
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¥¥¥ ・ Italian
Yakitori Omino
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¥¥¥ ・ Yakitori
Mejiro Shunkotei
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¥¥ ・ Yoshoku
Yakitori Abe
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¥¥ ・ Yakitori
Sense
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¥¥¥ ・ Chinese
Tempura Miyashiro
Tokyo,Japan
¥¥¥¥ ・ Tempura
Tamawarai
Tokyo,Japan
¥¥¥ ・ Soba
Nabeno-Ism
Tokyo,Japan
¥¥¥¥ ・ French
Seki Hanare
Tokyo,Japan
¥¥ ・ Japanese
Tempura Maehira
Tokyo,Japan
¥¥¥ ・ Tempura
